Rice noodles (gf), carrots, peppers, onions, cabbage, tofu, Tamarindo, fish sauce, peanuts and spring onions. Serves 1 person.

Cooking Instructions: Heat pan to high with tablespoon of olive oil. Add bag of ingredients and heat for 3-5 minutes to soften the vegetables and noodles. Add bag of sauce to cook for 8 - 10 minutes stirring periodically (to prevent sticking) until at desired consistency. 

Dairy-Free. Gluten-Free.