The breadnut( Artocarpus camansi) is a seeded variety of breadfruit. Breadnuts grow abundantly in the warm, wet climates and they're easy to harvest and store.The flesh and seeds of the breadnut are often made into a curry and cooked with coconut milk. When the breadnut is green, it's treated like a vegetable. Boiling mature breadnuts produces a consistency somewhere along the lines of mashed potatoes.The large seeds can also be roasted,canned, or processed into paste, butter, flour or oil.

Breadnut is very nutritious, an excellent source of protein, carbohydrates, and fiber while also being low in fat content.

They are planted in coconuts crafted by the squirrels of our garden, ready to transplant with 0 waste