I love curries! So a few years ago I came up with a little twist on this version of a curry sauce.

By blending ripe avocados and fresh lime juice with the coconut milk.

Mildly spicy, full of flavors and all local organic vegetables which will vary (onion, garlic, ginger, tumeric, carrots, squash, cabbage, broccoli, cauliflower, mushrooms, kale, cilantro, spinach,) and more!