Cold brewed making it sweeter, smoother and less acidic bringing out the fruit and chocolate notes of Monkey Punch coffee even more. 

Single origin coffee grown at 1850 in the shade of citrus & avocado trees in Tarrazu, Costa Rica. Dried on raised beds. An Arabica, Red Cataui variety in medium dark roast with bright flavor that balances acidity. Hints of fruits, citrus & toasted nuts.