Thai yellow curry made with zesty spiced coconut sauce, roast chicken, bok choy, peppers, carrots, & zucchini topped with fresh cilantro, sprouts served with white rice. Serves 2. 

Cooking Instructions: Reheat in sauce pan reheat food to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature. Stir in rice.

Gluten-Free.