I absolutely love Asian foods! So I came up with this tasty dish.

Packed with all organic local vegetables, which will vary, (onions, carrots cabbage, squash, mushrooms, broccoli, cauliflower, bok choy, peppers, spinach, chard) and more!

Local organic chicken, and  a mildly spicy GF tamari sauce with hints of garlic, ginger, tumeric, sesame and lemongrass, with GF rice noodles.