I absolutely love Asian foods! So I came up with this tasty dish.

Packed with all organic local vegetables which will vary, (onions, carrots cabbage, squash, mushrooms, broccoli, cauliflower, bok choy, peppers, spinach, chard) and more!

In a mildly spicy GF tamari sauce with hints of garlic, ginger, tumeric, sesame and lemongrass, with GF rice noodles.