Peanut Satay made with rich & nutty peanut coconut sauce with (chickpeas) garbanzos, broccoli, carrots, peppers & cabbage, served with white rice. Serves two. 

Cooking Instructions: Reheat in sauce pan reheat food to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature. Stir in rice.

Gluten-Free. Vegan. Arrives frozen in two bags - rice in separate bag.