Thai green curry made with fresh coriander, ginger, lemongrass & lime flavoured coconut sauce with roast chicken, red peppers, carrots, mushrooms & broccoli served with white rice. Serves 2.

Cooking Instructions: Reheat in sauce pan reheat food to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature. Stir in rice.

Gluten-Free.