Thai red curry (Phat Noodle) with spicy lemongrass & galangal-infused coconut sauce with GF Soy Sauce. Includes garbanzos, bok choy, green beans, carrots & bean sprouts served on white rice. Serves two.
Cooking Instructions: Reheat in sauce pan reheat food to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature. Stir in rice.